The Benson Mills Group, LLC
Trusted Safety Experts in Atlanta
Since 2006, Benson Mills Group has provided expert food safety training, professional merchandising, and cleaning services across the Southeast, traveling on-site to ensure compliance, safety, and excellence.
Food Safety Leadership
Benson Mills Group delivers certified food safety training that empowers teams, ensures compliance, and protects your brand’s reputation through hands-on, industry-proven instruction.
Certified Training Excellence
Our tailored programs prepare food professionals to meet regulatory standards, improve operations, and maintain the highest levels of safety, confidence, and lasting compliance.
Protecting Every Plate
We help restaurants, facilities, and managers safeguard their customers and reputation through reliable, on-site food safety education, certification programs, and ongoing professional support.
Two Divisions, One Mission
We proudly protect your people, brand, and surrounding environment.
Advancing Food Safety and Hygiene, Side by Side
Explore how we can support your mission to maintain safety and compliance. Our services are crafted to ensure cleaner environments and better food safety protocols. From professional training to meticulous cleaning, we cover all aspects of efficiency and hygiene. Let us work together to cultivate an environment that upholds your brand's integrity and commitment to quality.
Food Safety Excellence
Our Food Division delivers certified training, sanitation programs, and compliance support—empowering teams to maintain safe kitchens, prevent contamination, and protect every customer with confidence and care.
Food Safety Training
Our certified instructors provide expert food safety education, helping teams achieve compliance, prevent contamination, and protect customer health daily.
Professional Merchandising
Our merchandising experts enhance retail presentation, ensuring shelves stay organized, products rotated properly, and displays attract customers effectively.
Facility Safety Showcase
In this video, we demonstrate the condition of non-porous ceiling tiles left uncleaned for more than six years. The buildup was so extensive that several rounds of deep cleaning were required before any improvement appeared. When ceiling tiles are neglected, they trap contaminants, impact air quality, and create an environment where bacteria and debris can settle onto food surfaces. This harms customer perception, accelerates tile deterioration, and increases food-safety risks throughout your facility.
How to Build a Restaurant Cleaning Program
Protect your restaurant’s reputation with a cleaning program built for excellence. Learn how structured routines, trained staff, and consistent sanitation practices create safer, more efficient operations — keeping your business compliant, customer-ready, and shining from kitchen to dining area.