Giving Back

Community Outreach

The Benson Mills Group understands that community outreach is the practice of making a difference by conducting local public awareness activities to improve the understanding of a particular issue. Because of the growing numbers of food recalls and food-borne disease outbreaks, our efforts in educating the community has become increasingly important.

Two Forms of Outreach

We provide two forms of outreach: Community Outreach and Professional Outreach. Each is designed to meet people where they are — whether in their neighborhoods, schools, or professional settings.

Community Outreach

Community Outreach

Community Groups

We work with community organizations to provide educational handouts for parents on how to handle food properly at home. Additionally, we provide colorful instructional posters for children on proper handwashing techniques.

Schools

We provide in-kind contributions to local early childcare and elementary school students by conducting on-site demonstrations and working individually with children on proper handwashing techniques and discussing the importance of proper handwashing. We also provide teachers with colorful handwashing posters for their students and provide the students with a small treat for their time.

In Action

Community Impact Day

Community Impact Day brings together a group of healthcare professionals out in the community educating and providing services to the public. Benson Mills Group is proud to participate in events like these, reinforcing our commitment to healthier, safer communities.

Benson Mills Group team members at Community Impact Day event
Community Impact Day — Benson Mills Group in the community
Professional Outreach

Professional Outreach

The Benson Mills Group engages in the expertise of some of the most renowned individuals in their respective fields in our efforts to provide clients with the most accurate and useful information regarding food safety.

Ms. Sheila Kopp, RN, BSN, Director of Clinical Operations for Atlanta Allergy & Asthma Clinic, receiving recognition

Ms. Sheila Kopp, RN, BSN

Director of Clinical Operations

Atlanta Allergy & Asthma Clinic

Attorney William H. Kitchens with Arnall Golden Gregory LLP and Adjunct Professor at Emory University School of Law, receiving recognition

Attorney William H. Kitchens

Partner, Arnall Golden Gregory LLP; Adjunct Professor, Emory University School of Law

Arnall Golden Gregory LLP

Mrs. Laurie Farmer, Director of State Cooperative Programs for FDA Southeast Region, receiving recognition

Mrs. Laurie Farmer

Director of State Cooperative Programs

FDA Southeast Region

Partner With Us

Community Outreach or Professional Outreach!  We'd love to hear from you.

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