Food Safety Training
Protect Your Customers. Protect Your Reputation.
Compliance-driven food safety training that equips your team to meet regulatory standards and pass every inspection with confidence.
See It in Action
What Our Food Safety Training Looks Like
What We Deliver
Training Built for the Real World of Food Operations
The Benson Mills Group provides food safety training for your employees and management team. Our food safety training classes are taught by certified food safety instructors who have combined, more than 20 years of training experience. Additionally, our food safety certification exams are administered by registered exam proctors.
The Benson Mills Group's training program is designed to equip food professionals with the techniques and know-how to implement proper food handling methods in their facilities. We serve operations across Alabama, Georgia, and South Carolina.
Our Unique Approach
Our Key to Success
Before Class
- Materials are distributed to participants prior to the class date to allow time for pre-class preparation and study.
- Upon registration, students are immediately assigned an instructor.
- Students have access to their assigned instructor before their training date, allowing them the opportunity to receive explanation or clarification in any area in which they may be having trouble during the studying process.
The Day of Class
- The entire study manual is reviewed.
- The Benson Mills Group recognizes that students learn differently and avoids using a "cookie cutter" approach to instruction. This is accomplished by utilizing varying interactive and hands-on training methods that are designed to fully engage the student.
Our Training Programs
What's Included
ServSafe Certification Training
Nationally recognized food handler and food manager certification programs delivered on-site at your facility or at a scheduled group session.
New Employee Onboarding
Structured food safety orientation programs that get new hires inspection-ready from day one — reducing risk and building a culture of compliance.
Regulatory Inspection Prep
Pre-inspection walkthroughs and coaching sessions that identify gaps before the inspector does, giving your team time to correct and document.
Custom Compliance Programs
Tailored training curricula built around your specific operation type, facility layout, and regulatory environment.
Refresher & Recertification
Ongoing training programs to keep your team current as regulations evolve and certifications approach expiration.
Why It Matters
The Cost of Non-Compliance Is Too High to Ignore
Americans sickened by foodborne illness each year
Annual economic burden of foodborne illness in the US
Food recalls linked to inadequate employee training
A single failed inspection or foodborne illness incident can cost your operation far more than the price of proper training. Benson Mills Group helps you build the systems and habits that prevent those outcomes — protecting your customers, your license, and your brand.
How We Work
Our Training Process
Assessment
We start with a thorough review of your current training program, compliance history, and operational environment.
Program Design
We can build a customized training plan aligned to your operation type, team size, and regulatory requirements.
On-Site Delivery
Our trainers come to your facility and deliver hands-on, practical instruction your team can apply immediately.
Documentation & Follow-Up
We provide full documentation of training completion and follow up to ensure compliance gaps are closed.
Ready to Build a Stronger Food Safety Culture?
Let's talk about your operation and how we can help you stay compliant, inspection-ready, and protected.
Get a Free Consultation