Food Safety Training

The Benson Mills Group provides food safety training for your management team. Our food safety training classes are taught by certified food safety instructors who have more than 20 years of training experience. Additionally, our food safety certification exams are administered by registered exam proctors. The Benson Mills Group’s training program is designed to equip food professionals with the techniques and know-how to implement proper food handling methods in their facilities.

Before Class

• Materials are distributed to participants prior to the class date to allow time for pre-class preparation and study.

• Upon registration students are immediately assigned an instructor.

• Students have access to their assigned instructor before their training date; allowing them the opportunity to receive explanation or clarification in any area in which they may be having trouble.

The Day of Class

• The entire study manual is reviewed.

• The Benson Mills Group recognizes that students learn differently and avoids using a “cookie cutter” approach to instruction. This is accomplished by utilizing varying interactive and hands-on training methods that are designed to fully engage the student.

Clients: AMC Theatre, Applebee’s, Aramark, BP Gas, Chipotle Mexican Grill, Emory University, Five Guys Burgers and Fries, Mellow Mushrooms, Popeyes, Quiznos, Shane’s Rib Shack, and Wendy’s.